Mouthwatering Bitter Gourd Curd Pachadi: Our Family’s Favorite – #FlavoursomeTuesdays

Mouthwatering Bitter Gourd Curd Pachadi: Our Family’s Favorite – #FlavoursomeTuesdays


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Most of us don’t prefer Bitter Gourd for its bitter taste. And not to mention about kids. They will fight with you if you say today’s lunch has bitter gourd. But my family loves to have this in our menu three to four times in a month. Do you wonder how come? Here you go… Bitter Gourd Curd Pachadi.

Mouthwatering Bitter Gourd Curd Pachadi: Our Family’s Favorite

Ingredients

  • Bitter Gourd – 1/4 Kgs
  • Onion – 3
  • Green Chillies – 4
  • Salt – To Taste
  • Oil – To Deep Fry
  • Curd – 3 Cups

 

Bitter Gourd Curd Pachadi

Method:

1. Chop bitter gourd into round pieces. Remove seeds if any.
2. Chop onions & green chilies.
3. Deep fry bitter gourd in oil and keep aside.
4. Add onion and chilies and saute until golden brown.
5. Mix everything with salt and curd.
6. Yummy Bitter Guard Curd Pachadi is ready to serve.

 

Health Benefits Of Bitter Gourd:

  • Regulates Respiratory Disorders
  • Used As Liver Tonic
  • Improves Our Immune System
  • Controls Diabetes And Constipation
  • Prevents Heart Diseases And Cancer
  • Helps In Weight Loss

 

Mouthwatering Bitter Gourd Curd Pachadi

 

This goes well with our South Indian lunch like Sambhar Rice and Rasam Rice. You can’t even imagine the taste of bitterness in this dish. Also good for health. Now you can understand why it’s our family’s all time favorite.

Try this simple yet mouthwatering bitter gourd curd pachadi at your home and I’m sure it will become your family’s all-time favorite too.

Do you like the bitter gourd? What dish will you cook using this? Share your recipe and comments here…..

 

Submitting this post for #FlavoursomeTuesdays 

hosted by Sunita & Shilpa

 

 

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18 thoughts on “Mouthwatering Bitter Gourd Curd Pachadi: Our Family’s Favorite – #FlavoursomeTuesdays

  1. Bitter gourd sabji and pachadi are a favourite in our house too. Earlier my daughter used to hate it. But off-late he has picked up the taste and started liking it.

  2. That is such a simple recipe! You know, just the other day, hubby and I were discussing looking for easy to make bitter gourd recipes that did not taste bitter..and here you shared it for FT!

    Thank you so much! 🙂

  3. My family also liked Bitter Gourd. I had bitter goured in sambhar once and I liked it. In this recipe, there is no tempering? I am going to try it very soon.

  4. I know bitterguard has so many health benefits and my mom always tells me to have it in lunch! But I cant fall in love with this bitterness! he he 🙂
    Your this recipe sounds interesting because I love curd so much. So I think, I should try this once atleast.

  5. While we like bitter gourd, we have never made it with curd. I think the addition of curd would mask the bitter taste and would taste good too. Will try it out. Thanks for the recipe, Vasantha!

  6. Thanks for the recipe, Vasantha.

    I love any variation of raita & making bitter gourd palatable with it piques my interest. I think I’ll try it by shallow frying & adding it to the pachadi. 🙂

  7. Recently I have started liking bitter gourd and it’s Benefits to our health. I have tried it and mixed the masalas but this time I will try it in currently too

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