Mouthwatering Bitter Gourd Curd Pachadi: Our Family’s Favorite – #FlavoursomeTuesdays

Mouthwatering Bitter Gourd Curd Pachadi: Our Family’s Favorite – #FlavoursomeTuesdays

Top post on IndiBlogger, the biggest community of Indian Bloggers


Most of us don’t prefer Bitter Gourd for its bitter taste. And not to mention about kids. They will fight with you if you say today’s lunch has bitter gourd. But my family loves to have this in our menu three to four times in a month. Do you wonder how come? Here you go… Bitter Gourd Curd Pachadi.

Mouthwatering Bitter Gourd Curd Pachadi: Our Family’s Favorite


  • Bitter Gourd – 1/4 Kgs
  • Onion – 3
  • Green Chillies – 4
  • Salt – To Taste
  • Oil – To Deep Fry
  • Curd – 3 Cups


Bitter Gourd Curd Pachadi


1. Chop bitter gourd into round pieces. Remove seeds if any.
2. Chop onions & green chilies.
3. Deep fry bitter gourd in oil and keep aside.
4. Add onion and chilies and saute until golden brown.
5. Mix everything with salt and curd.
6. Yummy Bitter Guard Curd Pachadi is ready to serve.


Health Benefits Of Bitter Gourd:

  • Regulates Respiratory Disorders
  • Used As Liver Tonic
  • Improves Our Immune System
  • Controls Diabetes And Constipation
  • Prevents Heart Diseases And Cancer
  • Helps In Weight Loss


Mouthwatering Bitter Gourd Curd Pachadi


This goes well with our South Indian lunch like Sambhar Rice and Rasam Rice. You can’t even imagine the taste of bitterness in this dish. Also good for health. Now you can understand why it’s our family’s all time favorite.

Try this simple yet mouthwatering bitter gourd curd pachadi at your home and I’m sure it will become your family’s all-time favorite too.

Do you like the bitter gourd? What dish will you cook using this? Share your recipe and comments here…..


Submitting this post for #FlavoursomeTuesdays 

hosted by Sunita & Shilpa






Liked my post?

Share your blog love by Likes, Comments, Shares, Tweets, Pins and Stumbling !!!

Want to practice Mindful Eating? Subscribe to our monthly newsletter and grab your actionable freebie “Mindful eating” …..



Featured & Pinnable Image Courtesy: Pexels & Canva

1043total visits,7visits today

6 thoughts on “Mouthwatering Bitter Gourd Curd Pachadi: Our Family’s Favorite – #FlavoursomeTuesdays

  1. Bitter gourd sabji and pachadi are a favourite in our house too. Earlier my daughter used to hate it. But off-late he has picked up the taste and started liking it.

  2. That is such a simple recipe! You know, just the other day, hubby and I were discussing looking for easy to make bitter gourd recipes that did not taste bitter..and here you shared it for FT!

    Thank you so much! 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: