Ingredients :
Thick Curd – 2 cups, Pomegranate arils – 1 cup, Mint Leaves – 1/4 cup, Coriander Leaves – 1/4 cup, Garlic Cloves 3 to 4, Green Chilly -2, Cumin Powder – 1 tsp, Salt – to taste, Sugar – 1 tbsp, Chaat Masala – 1 tsp.
Procedure :
- Grind together mint, coriander, garlic & chilly.
- Whisk the curd. Add 1/4 cup of water if needed.
- Add salt, cumin powder, chaat masala and sugar. Whisk gently.
- Add the ground paste and stir well.
- Refrigerate it for 1/2 hour.
- Add pomegranate arils. Mix well.
- Garnish with pomegranate arils and chopped coriander leaves and serve.
Health Benefits :
Mint Leaves :
Coriander Leaves :
Pomegranate :
MY favorite suggestion :
This pomegranate raita is our family’s favorite raita. Usually we prefer to have it plain. It goes well with all spicy mani dishes such as Vegetable Briyani, Vegetable Pulao, Roti and Garlic Naan.
Hope you enjoyed reading the post. Share your health recipes too with us.
Thanks for sharing
🙂
That picture is to die for and the raita sounds refreshing. This is something I can take a shot at.
Thanks a lot …. 🙂
I’ve never added garlic to a raita before. I should try this one soon. Thank’s for sharing! 🙂
You would love this for sure, Soumya … 🙂
that looks so perfect 😀 Thank you for the recipe.
Thank you so much … 🙂
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I love pomegranates. Congratulations on being Danny Ray’s feature blogger. I was his featured blogger too! Maybe you can check out my site especially if you can use a blogging tip or two. That is what I write about. While you are there, please come to my blog party.
I brought you the link to my About page, so you can read more about my blog.
http://wp.me/P6x6vQ-89
Janice
Thanks Janice…… Just now I followed your blog !!!! A must read blog for all bloggers ….. 🙂 Excited to read your posts ,,,, 🙂
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