Seven Days Healthy Recipe Marathon – Day Four – Pomegranate Raita

Image Credit : wikipedia

Ingredients :

Thick Curd – 2 cups, Pomegranate arils – 1 cup, Mint Leaves – 1/4 cup, Coriander Leaves – 1/4 cup, Garlic Cloves 3 to 4, Green Chilly -2, Cumin Powder – 1 tsp, Salt – to taste, Sugar – 1 tbsp, Chaat Masala – 1 tsp.

Procedure :

  1. Grind together mint, coriander, garlic & chilly.
  2. Whisk the curd. Add 1/4 cup of water if needed.
  3. Add salt, cumin powder, chaat masala and sugar. Whisk gently.
  4. Add the ground paste and stir well.
  5. Refrigerate it for 1/2 hour.
  6. Add pomegranate arils. Mix well.
  7. Garnish with pomegranate arils and chopped coriander leaves and serve.

Health Benefits :

Mint Leaves :

Image Credit :

Coriander Leaves :

Image Credit :

Pomegranate :

Image Credit :

MY favorite suggestion :

This pomegranate raita is our family’s favorite raita. Usually we prefer to have it plain. It goes well with all spicy mani dishes such as Vegetable Briyani, Vegetable Pulao, Roti and Garlic Naan.

Hope you enjoyed reading the post. Share your health recipes too with us.






Free 5-Day Email Course - Blogging for New Bloggers Fast Track

12 thoughts on “Seven Days Healthy Recipe Marathon – Day Four – Pomegranate Raita”

  1. Pingback: Featured Bloggers 1/29/16: Networking 101 | Dream Big, Dream Often

  2. I love pomegranates. Congratulations on being Danny Ray’s feature blogger. I was his featured blogger too! Maybe you can check out my site especially if you can use a blogging tip or two. That is what I write about. While you are there, please come to my blog party.
    I brought you the link to my About page, so you can read more about my blog.

  3. Pingback: Mindful Mornings – #MondayMusings | My Sweet Nothings

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.